Lemongrass Cut

Botanical Name: Lemongrass (Cymbopogon citratus)

Common Name:

• English: Lemon grass

• Ayurvedic: The name "Bhuutika" is derived from Sanskrit words for earth and essence.
• This product is also referred to as:Here is the rewritten text: The product contains a blend of various essential oils, including: Gandhatrun Gandhabenaa Majjigahullu Hirvaa Chahaa Olaa Chahaa Paatichahaa Sharbaan Nimmagaddi Vasana gaddi Vasanaipillu Chennanampullu Incippullu Vasanappullu Harichaaya Lilichaa Bhutrnah Jambiratrnah Guhybija Bhutika Sitroengras Xiang mao coa Verveine de Indes Lemongrass Citronella Remon gurasu Serai Sontol Takrai Capim-cidrao Capim-santo Cimbopogone Zacate limon Ta-khrai Fever grass Te limon West Indian lemongrass Cana-cidreira Cana-limão Patchuli-falso Hierba de limon Erba di limone Note: I removed the repetitive mentions of "Gandhatrun" and some other oils that appeared multiple times in the original text.

Habitat: These products are inspired by the rich cultural heritage of India, Sri Lanka, and Egypt.

Origin: Egypt

Harvested: Native or cultivated species.

Parts Used:Whole plants and leaves are included.

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Lemongrass oil is extracted from Cymbopogon citratus, a tropical grass native to Asia.Lemongrass is a tender perennial grass that grows up to 6 feet tall and 4 feet wide. It has a short rhizome and resembles other members of the grass family in its long, upright blades. However, it differs by having leaves at the tips of the stems and growing in clumps. Lemongrass is a robust perennial with thick stems and broad, bluish-green leaves that have an aromatic scent. It rarely produces flowers. The root system consists of fibrous, adventitious roots that are 5-10 mm long and 0.2-0.5 mm thick. The rhizome is irregular in shape, dark brown in color, and has narrow internodes that are 5-9 cm long and 1-2 cm in diameter. The leaves of lemongrass are glaucous, linear, and parallel-veined, measuring up to 90 cm long and 2-3 cm wide. They have a distinctive midrib and pointed tip, with an entire margin and sheathing base that includes a ligule. The plant has a strong lemon scent and bitter taste.

Lemongrass originates from Asia and grows well in warm, sunny conditions. It's an essential element of Asian cuisine and is also used to produce essential oil. Its subtle flavor doesn't overpower other ingredients. Lemongrass is particularly famous for its use in "lemongrass soup". The herb is utilized in perfumery, skincare products, soaps, as well as a flavoring agent in various food items, beverages, candies, ice cream, and baked goods.CymbopogonThe name is derived from the Greek roots "kymbe" (meaning boat) and "pogon" (meaning beard), which describe the unique shape of its flower spikes.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons with hot water in a cup or teapot. Cover and let it steep for 10-30 minutes to release the active compounds, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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The following statement is in compliance with Canadian regulations regarding health claims: No health benefits have been confirmed by Health Canada.

This information is for informational purposes only and should not be used as a substitute for medical advice.