Lemon Dried Whole

Botanical Name: Citrus limon

Common Name:

• English: Dried Lemons.
• Ayurvedic:These are various names for citrus fruits, including oranges, lemons, limes, and grapefruits.
• Unani: Utraj

• This product is also referred to as:Here is the rewritten text: The following citrus fruits are included: Suurlemoen, Ning meng, Pedda Nimma, Jambira, Nimmu, Bijapuram, Elumichai, Limu, Neebu, Nimbu, Bara Nimbu, Elumichangai, Periya elumuchhai, Yang ning meng, Citron, Lemon, Lime, Yuzu, Kumquat, and various regional names for lime.The product contains a concentrated blend of bioflavonoids derived from citrus fruits. This complex includes various compounds such as flavones, flavonols, and glycosides like eriodictyol and naringenin. The extract may be obtained from different parts of the citrus plant, including peel, seeds, or juice.

Origin: Egypt

Harvested: Cultivated

Parts Used:  fruit                                                                  

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Citrus limonThis plant is a shrub or small evergreen tree that typically grows 9-12 feet tall and can reach up to 20 feet. It has irregularly shaped, thorny branches with bark that varies in color from grey on the trunk to green on younger branches and purple on twigs. The leaves are ovate-oval, approximately two inches long, with serrated edges and sharp spines at the base of the stalks. When young, they are reddish before turning dark green above and light green below as they mature. The leaves can be oblong, elliptical, or long-ovate in shape, measuring 2-4 inches long, with finely toothed margins and slender petioles. The plant produces mildly fragrant flowers that can appear singly or in clusters of up to three in the leaf axils. These flowers have four or five petals, are approximately two centimeters long, and display white upper surfaces with purplish undersides. The fruit is a distinctive ovoid berry, measuring around three inches long, with a nipple-shaped tip and smooth surface. The bright yellow color has indentations where oil glands are present, and the pulp is acidic with a pale yellow hue.

There are approximately 47 cultivated varieties of lemons. One widely available type is the 'Eureka', which produces a steady supply of fruit throughout the year, often alongside flowers. It's commonly found in supermarkets and also known as 'Four Seasons'.

The white interior of the Limonis Cortex has a spongy texture and varying thickness, while its outer yellow layer, also known as the flavedo, emits a fragrant aroma and has a bitter taste. Lemon peel can be used fresh or preserved through drying, candying, or pickling. The essential oil extracted from the peel is a significant source of flavor. The tree's elliptical yellow fruit is widely utilized for both culinary and non-culinary purposes. Its juice serves multiple functions: it adds flavor to food, but also has cleaning properties. At home, lemon juice can be used as a stain remover, and a salt-treated slice of lemon can clean copper-bottomed cookware. Lemon peel oil is commonly found in furniture polishes, detergents, soaps, shampoos, perfumes, and colognes due to its versatility and effectiveness.

Limes and lemons belong to the same citrus fruit family and share similar nutritional profiles, with both being rich in vitamin C. However, they differ significantly in appearance: limes are green and smaller, while lemons are yellow and larger.

How to use:   

To make a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out as much moisture as possible before serving.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This information does not claim to diagnose, treat, cure, or prevent diseases.