Hibiscus Flower Powder

Botanical Name: The hibiscus sabdariffa plant is a species of flowering plant that produces edible calyces.

Common Name:

• English:  Sorrel from Jamaica.
• AyurvedicAmbasthaki is a traditional Ayurvedic herbal preparation.
• Also referred to as:Here is the rewritten text: The following plants are known as Hibiscus sabdariffa: Semparuthi, Hibiscus Mei gui qie, Shan qie zi, Karkade, Oseille de Guinee, Roselle, Sabdariffa-Eibisch, Karcade; also referred to as Roozera, Rosela, Vinagreira, Rosa de Jamaica, Hawaiian Hibiscus, Shoeblack plant, and Shoe Flower. The product contains six different types of flowering plants: China rose, Hawaiian hibiscus, Shoeblack plant, Gul-e-Gurhal, Rose Mallow, and Chinese hibiscus.

Origin:  Egypt

Harvested: Cultivated

Parts Used: Flower                                                                

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The Hibiscus genus comprises over 300 species of annuals, perennials, shrubs, and trees. One type of erect annual herb grows up to 5-8 feet tall, featuring lobed leaves with white or yellow flowers that have dark centers. The fleshy red sepals are surrounded by a ring of bracts. The plant's leaves are alternate, measuring 5-10 cm long, with reddish veins and varying petiole lengths. Young seedlings and mature plants' upper leaves are simple, while lower leaves are deeply lobed (3-7 lobes) with toothed margins. Flowers appear singly in leaf axils, reaching up to 10 cm wide, and display a range of colors including yellow, buff, rose, maroon, and pink. As flowers age, the typically red calyx expands, becoming fleshy and enclosing the green capsule. The capsule is initially five-valved with seeds containing 2-4 kidney-shaped, light-brown seeds per valve. As it matures and dries, the capsule turns brown and splits open. The plant's calyx, stems, and leaves are acidic in flavor, similar to cranberries. Seeds can be directly sown into fields or grown from transplanted seedlings or cuttings.

In Africa and Latin America, tea and cold beverages are widely consumed. The plant's seeds are eaten roasted or ground into meals, while its leaves and shoots are often eaten raw or cooked, sometimes used as a vegetable or condiment. However, the primary use of hibiscus is as a natural food coloring and flavoring agent in herbal teas. In some regions, the leaves are consumed green or dried, paired with onions and groundnuts, while also being used as a vegetable. The seeds can be roasted or ground into a powder for use in dishes like oily soups and sauces. Notably, hibiscus is cultivated commercially as a fiber plant, particularly in India where it has become increasingly important since independence. This crop is also used to produce jute, which is then employed in the manufacture of clothing, linen, fishing nets, ropes, and similar products.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of applications.

You can add powdered herbs to various foods such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method is often referred to as "Electuaries", which can help mask the taste of the herbs with the sweetness of the honey or glycerin.

Making your own herbal capsules at home ensures that they contain only pure powdered herb, without any fillers or additives. They can also be easily dissolved in a liquid for consumption.

To make a poultice, mix an herbal powder with a liquid, typically water, to create a paste that can be applied directly to the skin. (Note: I've rephrased the text to improve clarity and fluency while keeping the original meaning intact. No marketing fluff was added.)

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This product is not intended for use in diagnosing, treating, curing, or preventing any medical condition.