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Ginger Root Tea Cut

$20.49   $20.49

Ginger Root Tea Cut - Native to Asia, used in Asian cooking and traditional medicine for its aphrodisiac properties.

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SKU: 2GINRTC100
Tags: Herb Cut
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Botanical NameGinger (Zingiber officinale) is a plant-based ingredient commonly used in cooking and traditional medicine.

Common Name:

  • English:  Ginger, Adrakh
  • This product is also referred to as:Here is the rewritten text: The product contains a blend of various spices and herbs, including ginger (Gan jiang, Shen jiang), turmeric (Sonth, Katubhadra, Srangavera), cinnamon (Ada, Adu, Alla), cardamom (Hasishunti, Inchi, Ardrak), cloves (Ale, Adi, Adrak), and star anise (Injee, Allam). Other ingredients include fennel seeds (lakottai, Inji) and a sweet spice blend known as Zanjabeel.

Habitat:

Origin: India  

Harvested: Cultivated 

Parts Used: Root                                                                   

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Ginger originates from Asia, where it typically reaches a height of 2 to 3 feet and produces white or yellow blooms. This versatile plant thrives in hot, humid environments found in many tropical regions around the world. Characterized by broad leaves that emerge directly from the ground, ginger is an infrequent bloomer. The edible root is commonly referred to as fresh ginger.adrakThis product contains dried root. sonthIn India and many other parts of Asia, including China and Turkey, the ginger rhizome is processed by boiling it in water before drying. The outer layers are then removed and the remaining part is dried. In traditional Chinese medicine, dry ginger is used to treat internal coldness, while fresh ginger is used for external coldness (Bone, 1997).

Ginger is a fundamental spice commonly employed in Asian cuisine to add flavor to various dishes, including meats, marinades, fish, curries, soups, sauces, rice preparations, and stir-fries.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out as much moisture as possible from the solids before serving.

Tips:

  • Herbal decoctions can be sweetened using a small amount of honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This information should not be used for diagnosing, treating, or managing medical conditions.

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