Fennel Seed Powder
Fennel Seed Powder - an aromatic spice made from dried fennel seeds, commonly used in cooking and baking.
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Botanical Name: Common Fennel.
Common Name:
- English: Fennel Seed
- AyurvedicThe names listed are variations of "Madhu" and its associated suffixes.
- This product is also referred to as:Here is the rewritten text: The product contains a variety of spices and herbs including Guvamuri, Variyali, Saunf (also known as Fennel), Badisompu, Doddasompu, Sanuf, Badnai, Kattusatakuppa, Parinjaeragum, Badishop, Panamadhuri, Shombu, Sopu, Marui, Panmauri, Vinkel, Hui xiang (also known as Fenouil), Fenchel, Finocchio, Fenneru, Funcho, Hinojo, Phak chi, Tian hui xiang, Xiao hui xiang, Badi saunf, Bari saunf, Moti saunf, and Maratho.
Habitat: The Asia and Mediterranean regions.
Origin: India
Harvested: Cultivated
Parts Used: Ripe seeds that have been dried.
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Common Fennel (Foeniculum vulgare) is a perennial herb native to the Mediterranean region.This is an erect, perennial herb that grows up to 5 feet tall. It has compound leaves with a feathery texture and small yellow flowers arranged in clusters. The plant is commonly cultivated in India at elevations of up to 1830 meters and can also be found growing wild. Its fruit ripens in September. To dry the fruit, stems are cut and left to dry in loose bundles under the sun. Once dry, the fruit is removed from the stem by beating it out with a cloth exposed to sunlight. The dried fruit is then cleaned through winnowing before being collected.
Fennel is commonly cultivated for its culinary value and flavor. Its foliage typically ranges from bright green to a distinctive bronze hue with purplish-brown leaves. The plant's leaves can grow up to 40 cm long, featuring finely divided segments that are thread-like in appearance, approximately 0.5 mm wide. Fennel produces terminal compound umbels containing flowers, while the seed itself is dry and measures between 4-10 mm in length. When dried, fennel seeds retain their anise flavor and aroma, initially displaying a brown or green color before gradually turning a dull grey as they age.
Fennel, native to the Mediterranean, has naturalized globally, thriving in dry coastal areas. Its versatility has been recognized for centuries, serving as both a food ingredient and medicinal plant by ancient Greeks and Romans alike. Today, fennel is a widely used spice, valued for its distinct aroma and flavor, which are characteristic of its seeds that resemble anise.
Fennel (Foeniculum vulgare) is a plant species commonly known as fennel.This plant is renowned for its distinctive anise-scented essential oil.Common Fennel.Its essential oil content makes it a versatile ingredient for adding flavor to various products, including baked goods, meats, fish, ice cream, and alcoholic drinks.
How to use:
Powdered Herb:
Powdered herbs can be used in a variety of ways.
You can add powdered herbs to various foods like smoothies, sauces, spreads, and baked goods. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method, called an "Electuary", helps mask the taste of the medicine with sweetness from the honey or glycerin.
Here is a rephrased version of the product description: "Self-encapsulation allows you to fill capsules with your own powdered herb, ensuring purity and avoiding additives. The capsules can be taken with a liquid."
A poultice is created by mixing an herbal powder with a liquid, such as water, to form a paste that can be applied directly to the skin, providing relief from various skin conditions.
Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.
Precautions:
Before using this herbal product, it is recommended that you speak with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or currently taking medication.
The content of this website is provided for informational and educational use only.ONLY.
This product has not been assessed for safety or efficacy by Health Canada.
This information should not be used for medical diagnosis or treatment. It does not claim to cure or prevent any illness.
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