+1 865 416 4178

Support 24/7

0 Your Cart $0.00

Cart (0)

No products in the cart.

Dill Weed Cut

$19.49   $19.49

Dill Weed Cut - whole plant with finely divided aromatic leaves, small flowers, and immature fruits; also known as Dill Seed.

In stock
SKU: 2DILWC100
Tags: Herb Cut
Free Shipping
Free Shipping
For all orders over $200
Accepted returns
Accepted returns
Conditions Apply
Secure Payment
Secure Payment
Guarantee secure payments
24/7 Dedicated Support
24/7 Dedicated Support
Anywhere & anytime
Daily Offers
Daily Offers
Discount up to 70% OFF
Hotline Order:

24/7

+1(865)4164178

Botanical NameDill (Anethum graveolens) is a plant species known for its distinctive flavor and aroma.

Common Name:

  • English:  Dill
  • Also referred to as:The text appears to be a list of four distinct products or ingredients. Here is a rephrased version: Our product line includes three varieties: Aneth, Encido, and Aneto Odoroso, as well as Adas.

Habitat: The region includes southwestern Asia and southern Europe.

Origin: Egypt

Harvested: Cultivated

Parts Used: Available in leaf or whole plant form.

There is no original text provided. Please paste the original text you'd like me to rephrase, and I'll be happy to assist you.

Dill weed is the entire plant, consisting of finely divided leaves, small flowers, and immature fruits. It's also known as dill seed. Dill seeds can be used fresh or dried. The seeds themselves are small, dry structures that split into two flat, elliptical parts at maturity, each containing a single seed. They are brown with a lighter-colored edge.Dill is typically cultivated as an annual crop that thrives in cooler temperatures.The plant is an erect, fennel-like annual or biennial herb. In ancient Rome, it was valued for its vitality. Dill seeds are used as a spice in North African meat dishes and Scandinavian seafood, such as crayfish or salmon. The name "dill" comes from the Old Norse word "dilla", meaning to lull or soothe.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it, then cover and let steep for 10-30 minutes. This process extracts beneficial compounds such as antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanical. Strain and press to release as much liquid as possible before serving.

Tips:

  • Herbal teas can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.
  • Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional if you are pregnant, breastfeeding, or taking medication.

The content on this site is provided for informational purposes only.ONLY

This product has not undergone evaluation by Health Canada.

This information should not be used for medical diagnosis or treatment.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.

Add your review

Your email address will not be published. Required fields are marked *

Please login to write review!

Upload photos

Looks like there are no reviews yet.

Related products

Your experience on this site will be improved by allowing cookies Cookie Policy