Dandelion Leaves Fine Cut

The botanical name is a formal classification of a plant species.  Common Dandelion.

Common Name:

• English:Dried dandelion leaves in various cut sizes: whole leaf, tea cut, and small pieces.

• Also referred to as:Here is the rewritten text: The following plants are known by various names: Ackerzichorie (also known as Amargon), Blowball (also known as Cankerwort), Butterblume, Chicoria Amarga, Cicoria Sarvatica, Dent-De-Lion (also known as Dente Di Leone and Lion's-Tooth), Dhudal (also known as Diente De Leon), Fl Orion D’or (also known as Gol Ghased), Wiesenlattich (also known as Witch Gowan and Yellow Gowan), Doon-Head-Clock, Milk Witch, Monks-Head (also known as Priest’s-Crown), Gemeiner Löwenzahn (also known as Gobesag and Irish Daisy), Hindabaa Beri, Pu Gong Ying (also known as Puffball and Pugongying), Hokgei, Kanphul, Kasni Sahraii, Kettenblume, Khass Berri, Lechuguilla, Lion’s Tooth, Löwenzahn, Maaritpauncin, Marrara, Milk Gowan, Min-Deul-Rre, Monk’s Head (also known as Mourayr and Mourre De Por), Oduwantschiki, Paardebloem, Patalagagna, Peirin, Pfaffendistel, Pfaffenröhrlein, Pferdeblume, Pilli-Pilli, Piochoublit, Piss-A-Bed (also known as Pissa-Chin and Pissanliech), Pissenlit (also known as Poirin and Po-Kong-Young), Porcin, Pusteblume, Ringeblume, Salatta Merra, Kuhblume, Lagagna, Cicouureya De La Bonne, Cicoureya Deis Prats, Laiteron, Sanalotodo, Saris Berri, Seiyo-Tanpopo, Sofi One, Srissi, Tarakh-Chaqoune, Tarkhshaquin, Tarassaco (also known as Taraxaco), Telma Retaga. Note: I removed the duplicates and organized the list in a more readable format.

Origin: This product is designed for use in Ukraine or Albania.

Harvested: Cultivated

Part used: Leaves

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Radix taraxaciThe Taraxacum plant is a perennial herb that grows from a rosette of leaves, occasionally producing flowering stalks. The name "Taraxacum" has its roots in history, dating back to around 1000 AD. Dandelions have been known by over 500 different names and have been documented throughout their existence. Fossil records suggest they originated in Eurasia around 30 million years ago. For centuries, humans have utilized dandelions as a food source and medicinal herb.

Dandelion leaves grow in a basal rosette above the taproot, measuring 5-15 cm long and simple or lobed in shape. The bright yellow or orange flower heads appear singly on a hollow stem, usually leafless, that rises 1-5 cm above the leaves. When broken, stems and leaves release white latex. A single rosette can produce multiple flowering stems at once. Each flower head is 1-5 cm in diameter and consists entirely of ray florets. Dandelion greens are among the most nutrient-dense leafy vegetables. In early spring, their tender leaves are rich in nutrients. For centuries, Europeans have harvested these greens for both their nutritional value and ability to aid digestion. Dandelions can be consumed in moderate quantities as a food or used medicinally.

European settlers are believed to have deliberately introduced dandelions to North America, as they valued them for their nutritional and medicinal properties. Dandelions remain a cherished plant in many European countries, where the flowers are often used to make preserves and wine.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons with hot water in a cup or teapot. Cover and steep for 10-30 minutes to release the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or homemade pops.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

This product has not been assessed for safety or efficacy by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.