Clove Ground

Botanical Name:  Clove oil is derived from Syzygium aromaticum.

Common Name:

• English: Clove
• Ayurveda: Lavanga
• Also referred to as:The text lists various names for the same spice or plant, likely used in different languages. Here is a rewritten version: This product features multiple names for the same spice or plant, including Naeltjies, Mu ding xiang, Ding xiang, Kuidnagel, and many others listed below, which are used in various languages to refer to this ingredient.

Habitat: Native to Asia

Origin: India

Harvested: Cultivated

Parts Used: Clove Buds                                                                 

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The name "clove" comes from the Latin word "clavus," meaning "nail," due to its distinctive shape. Originating in Indonesia's Spice Islands, cloves are dried flower buds with a fragrant aroma. For centuries, this valuable spice has been used not only as a seasoning but also to preserve food and for various medicinal applications.

The clove is a dried flower bud.Clove oil, derived from the Syzygium aromaticum tree.The clove tree is an evergreen native to Asia that grows up to 40-50 feet tall. Its dark-green leaves are glossy, and it produces bright-pink buds that turn yellow as they bloom, eventually producing purple berries. The commercial crop of flower buds begins to form after four years of growth. They are harvested twice a year when the buds change color from green to crimson, then dried carefully before being separated from their stems.

Cloves are dried, unopened flower buds that have a dark brown color and hard texture. They measure around 10-12 mm in length and feature tightly closed petals forming a rounded head. The scent is complex, characterized by intense notes of spice, wood, earth, fruit, and pepper. The flavor profile of cloves is also multifaceted, with warm, sharp, and burning qualities that evoke spices, fruit, and bitterness. Additionally, they have an astringent effect that can numb the palate.

For centuries, spices like clove, oregano, mint, thyme, and cinnamon have been used for food preservation and as medicinal plants due to their antioxidant and antimicrobial properties. The essential oils extracted from these plants are also used in perfumes, soaps, toothpastes, and mouthwashes. Interestingly, the Indonesian people use a significant portion of the world's clove supply - approximately 65% - to mix with tobacco for making cigarettes.

This plant is a rich source of phenolic compounds like eugenol, eugenol acetate, and gallic acid, making it a promising candidate for use in pharmaceuticals, cosmetics, food products, and agriculture.

How to use:

As a spice.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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The following information has not been reviewed or approved by Health Canada.

This information is for general purposes only and should not be used as a substitute for medical advice.