Cinnamon Stick Shredded

Botanical Name: Cassia cinnamon is a type of cinnamon derived from the bark of Cinnamomum cassia trees.

Common Name:

• English: Cassia Bark (Chinese Cinnamon)
• Also referred to as:Chinese cinnamon is also known by various names including Cassia Bark, Tvak, Daalchini, Lavangappattai, Casse, Canéfice, Cannelle de Chine, Chinesischer Zimt, Kassie, Keishi, Korichnoje derevo and Kashia.

Habitat: Originating from China, Indonesia, and Vietnam..

Origin: India

Harvested: Cultivated

Parts Used: Tree bark                                                                  

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This plant belongs to a group of several related species.Cinnamomum Primarily valued for its fragrant bark, which is used as a spice.Cassia cinnamon is a type of cinnamon derived from the bark of the Cinnamomum cassia tree.Ceylon Cinnamon is the most widely recognized and commonly used variety of cinnamon. Its bark is often considered a suitable alternative to other types of cinnamon.Cinnamon (Cinnamomum zeylanicum) is a spice derived from the bark of this tree species.This tea is similar in character to that of Sri Lanka.

The cultivated trees are pruned to promote multiple stems, resulting in numerous new shoots growing from their roots. When the vibrant flame-colored leaves and delicate flowers emerge, they create a visually appealing sight. The fruit is approximately the size of a small olive. The evergreen leaves are oval or oblong, measuring between 5 and 9 inches long. These trees reach their optimal state at around ten to twelve years old, but continue to grow and produce new shoots thereafter. The bark can be distinguished from cinnamon's by its thicker, coarser texture, darker color, and duller appearance.

Cassia has a more intense aroma than cinnamon and is generally less expensive. It's often referred to as "poor man's cinnamon." Cassia bark can be used in its powdered or whole form, including sticks, as a flavoring agent for sweets, baked goods, meats, and is commonly specified in curry recipes.Sri Lankan cinnamon, also known as Ceylon cinnamon.This product is not ideal for most users.

Sri Lankan cinnamon, also known as Ceylon cinnamon, is a type of cinnamon that originates from the island nation of Sri Lanka.Cassia sticks differ from other types in that they consist of a single dense layer, making them harder to process than those with multiple thin layers, which can be easily powdered using a coffee or spice grinder.

How to use:   

As a spice.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This information is provided for general purposes only and should not be used as a substitute for medical advice.