+1 865 416 4178

Support 24/7

0 Your Cart $0.00

Cart (0)

No products in the cart.

Cinnamon Chips

$19.99   $19.99

Cinnamon Chips are produced from the inner bark of Cinnamomum verum, an evergreen tree native to Sri Lanka and cultivated in other tropical regions. They have a firm, dry texture with visible layers and are suitable for various applications.

In stock
SKU: SU-10010-SP114G
Free Shipping
Free Shipping
For all orders over $200
Accepted returns
Accepted returns
Conditions Apply
Secure Payment
Secure Payment
Guarantee secure payments
24/7 Dedicated Support
24/7 Dedicated Support
Anywhere & anytime
Daily Offers
Daily Offers
Discount up to 70% OFF
Hotline Order:

24/7

+1(865)4164178

There is no original text provided. Please share the original text you'd like me to rephrase, and I'll be happy to assist you.Cassia cinnamon is a type of cinnamon derived from the bark of Cinnamomum cassia.

Origin: Country of ManufactureVietnam

Cinnamon-flavored snack chips.

Cinnamon bark chips.

Tvak (Sanskrit name)

Cinnamon (Dalchini)

Tvak is also known as Ayurvedic skin.

Cinnamon bark chips are also referred to as cut cinnamon bark or broken cinnamon bark. They are derived from Cinnamomum verum.

The dried inner bark is used.True Cinnamon.

Cinnamon chips are made from the inner layer of tree bark.True Cinnamon Bark.The product comes from a type of evergreen tree that originates from Sri Lanka but is also grown in other tropical areas. Mature branch bark is collected, which has developed a distinctive thin texture and natural appearance due to its inner layer. The bark is then processed for drying and cutting.

The harvested bark is processed through a controlled drying method that removes excess moisture without altering its natural appearance or texture. It's then cut into small, irregular chips, which preserves the bark's layered structure and makes it easier to handle.

The finished chips display a range from light to medium brown in colour and have a firm, dry texture with visible layering. The cut format maximizes surface area while preserving the natural appearance of the bark. Cinnamon Chips are stable, easy to handle, and suitable for applications where smaller pieces of bark are preferred over whole quills.

Cinnamon chips are ideal for use in beverages, desserts, sauces, and spice blends when you prefer the convenience of pre-cut cinnamon bark pieces. They're particularly well-suited to flavouring liquids, simmered dishes, and infusion-style recipes that benefit from evenly sized bark fragments. Cinnamon chips can also be used to fill decorative spice jars or add a natural touch to potpourri blends and botanical craft projects.

Store this item in a sealed container in a cool, dry area away from direct light. Refrigeration is not necessary.

The following statements and products on this site have not been evaluated by regulatory agencies such as the FDA or Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may differ from person to person. For health concerns, consult a healthcare provider. If pregnant or with a medical condition, consult your healthcare provider before use.


 

Add your review

Your email address will not be published. Required fields are marked *

Please login to write review!

Upload photos

Looks like there are no reviews yet.

Related products

Your experience on this site will be improved by allowing cookies Cookie Policy