Cinnamon Chips
Cinnamon Chips are produced from the inner bark of Cinnamomum verum, an evergreen tree native to Sri Lanka and cultivated in other tropical regions. They have a firm, dry texture with visible layers and are suitable for various applications.
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There is no original text provided. Please share the original text you'd like me to rephrase, and I'll be happy to assist you.Cassia cinnamon is a type of cinnamon derived from the bark of Cinnamomum cassia.
Origin: Country of ManufactureVietnam
Cinnamon-flavored snack chips.
Cinnamon bark chips.
Tvak (Sanskrit name)
Cinnamon (Dalchini)
Tvak is also known as Ayurvedic skin.
Cinnamon bark chips are also referred to as cut cinnamon bark or broken cinnamon bark. They are derived from Cinnamomum verum.
The dried inner bark is used.True Cinnamon.
Cinnamon chips are made from the inner layer of tree bark.True Cinnamon Bark.The product comes from a type of evergreen tree that originates from Sri Lanka but is also grown in other tropical areas. Mature branch bark is collected, which has developed a distinctive thin texture and natural appearance due to its inner layer. The bark is then processed for drying and cutting.
The harvested bark is processed through a controlled drying method that removes excess moisture without altering its natural appearance or texture. It's then cut into small, irregular chips, which preserves the bark's layered structure and makes it easier to handle.
The finished chips display a range from light to medium brown in colour and have a firm, dry texture with visible layering. The cut format maximizes surface area while preserving the natural appearance of the bark. Cinnamon Chips are stable, easy to handle, and suitable for applications where smaller pieces of bark are preferred over whole quills.
Cinnamon chips are ideal for use in beverages, desserts, sauces, and spice blends when you prefer the convenience of pre-cut cinnamon bark pieces. They're particularly well-suited to flavouring liquids, simmered dishes, and infusion-style recipes that benefit from evenly sized bark fragments. Cinnamon chips can also be used to fill decorative spice jars or add a natural touch to potpourri blends and botanical craft projects.
Store this item in a sealed container in a cool, dry area away from direct light. Refrigeration is not necessary.
The following statements and products on this site have not been evaluated by regulatory agencies such as the FDA or Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may differ from person to person. For health concerns, consult a healthcare provider. If pregnant or with a medical condition, consult your healthcare provider before use.
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