Chlorella Powder

The botanical name of this plant is provided.Common chlorella.

Origin: China

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Here is the rewritten text: Chlorella Vulgaris, a microscopic plant native to Asia and other parts of the world, was first discovered by Dutch microbiologist Martinus Willem Beijerinck in 1890. Beijerinck noted that Chlorella has an unusually high concentration of chlorophyll and a thick membrane that makes it resistant to viral attacks. Following extensive research on various plants, Japan identified Chlorella as the most promising subject for study. The Japanese developed ways to consume the algae by incorporating it into food and drinks intended for schools and military use. Commercial cultivation of Chlorella for nutritional purposes began in 1955 in Japan, a country with a long history of consuming marine algae. To this day, Japan remains the largest consumer of Chlorella, using over 2,000 tonnes per year. In the 1970s, a process was developed to break down the cellular membrane surrounding the algae, making it more digestible for human consumption.

In Japan, millions of people incorporate Chlorella Vulgaris into their daily lives, adhering to a Chinese proverb that emphasizes the importance of nutrition through food. For example, Chlorella can be used as a seasoning or ingredient in various products. In Asia, a wide range of Chlorella-based foods is available, including enriched biscuits and pastes that are valued for their high nutritional content. Additionally, honey and nectar infused with Chlorella are sold in some markets. Meanwhile, in the USA, Chlorella-based beverages have gained popularity as a health supplement. Due to its rich nutrient profile, Chlorella Vulgaris is also commonly sold as a dietary supplement.

Chlorella vulgaris has a wide distribution globally due to its ability to thrive in various environments.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herb to a variety of foods, such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. Combining the powder with sweet ingredients like honey or glycerin can make it easier for kids to take their medicine, a method known as "Electuaries".

When encapsulating your own powdered herb at home, you can be certain that each capsule contains only pure herb, without fillers or additives. The capsules can be taken with a liquid.

To make a poultice, mix an herbal powder with a liquid, such as water, to create a paste that can be applied directly to the skin, providing relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

This product has not undergone evaluation by Health Canada.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.