Chickweed Herb Cut

This section lists the botanical name of the plant.Common Chickweed.

• English:Star Chickweed, also known as Alsine media, is a plant species commonly referred to as Chickweed or Starweed.
• Also referred to as:Here is a rephrased version of the text: This plant has several common names, including Stitchwort, Scarwort, Satin Flower, Adder's Mouth, Starweed, and others.Here is the rewritten text: Stellaria media, also known as Field chickweed, Summer morgeline, Mirror of time, Menuchon, Scarlet pimpernel, and various other names including Capiqui, Fleur en Satin, Herbe de Langue, Hierba Gallinera, Morgeline, Mouron des Oiseaux, Pamplina, Star Chickweed, Starweed, Stellaire Intermédiaire, Stellaire Moyenne.

Origin: Bulgaria

Harvested: Wild

Part used: Whole Plant

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The name "chickweed" refers specifically to one plant species, although others share similar characteristics. This plant exhibits considerable variation, with some sources identifying up to thirteen distinct forms. However, modern classification considers these variations as deviations from a single type. Notably, chickweed demonstrates a unique adaptation known as the "sleep of plants." Each night, its leaves fold inward, protecting the tender buds of new shoots. The topmost pair of leaves at the stem's tip has longer stalks than others, allowing them to close over the terminal pair and shield the shoot's apex. The young leaves can be cooked and are nearly indistinguishable from spring spinach in taste and nutritional value. They can also be used raw in salads, paired with young dandelion leaves. The entire herb is typically harvested between May and July when it's at its best, dried similarly to groundsel, and used either fresh or dried.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, place 2-3 tablespoons in a teapot cup and pour hot water over them. Cover the teapot for 10-30 minutes to allow the water to extract the beneficial compounds such as antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this product, consult a qualified healthcare professional if you are pregnant, breastfeeding, or taking medication.

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This product has not been reviewed or approved by Health Canada.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.