Caraway Ground
Ground Caraway is made from dried seeds of Carum carvi, a biennial herb native to Europe and Western Asia. It has a warm brown colour and distinctive aromatic profile characteristic of caraway.
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The botanical name for this plant is Carum carvi.
Made in Egypt.
Caraway is also known as Common Caraway.
Caraway Seeds (Ground)
Shahi Jeera, also known as Kala Jeera.
Caraway seeds are also known as ground caraway or caraway ground.Carum carviCaraway seed powder, dried and powdered form of caraway seeds.
The dried seeds of this plant are used.Carum carviHere is a rephrased version of the original text: "Made from finely ground ingredients."
Ground Caraway is a spice made from the dried seeds of the caraway plant.Carum carviCaraway is a biennial herb originating from Europe and Western Asia, commonly grown in temperate climates. It reaches heights of 30-80 cm, featuring feathery leaves and producing small crescent-shaped seeds. When ground, these seeds release a fine powder with a warm brown hue and a distinct aromatic scent characteristic of caraway.
Carum carviThe seeds retain their natural firmness and ridged texture until maturity, at which point they develop a strong aroma. When powdered, the material retains its original color and fragrance while having a smooth consistency that disperses evenly. In ground form, it ensures consistent distribution of flavor and aroma throughout blends and formulations.
Caraway seeds are harvested at full maturity, cleaned to remove field residue, and dried to a stable moisture level. The seeds are then mechanically ground into a fine powder, which is subsequently sifted to achieve a consistent particle size and ensure smooth flow. Note: I made some minor changes to improve clarity and fluency while keeping the original meaning intact.
Ground Caraway is used in various culinary applications to add a warm, aromatic flavor. It's suitable for breads, crackers, baked goods, vegetable dishes, sauces, spice blends, and seasoning mixes. The powder can also be used in dry rubs, pickling blends, and savory formulations. Additionally, it can be incorporated into botanical craft projects or educational kits that require finely milled seed spices for texture, aroma, and appearance.
Store this item in a sealed container in a cool, dry location out of direct sunlight. Refrigeration is not necessary.
The following statements and products on this site have not been evaluated by regulatory agencies such as the FDA or Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may vary from person to person. For health concerns, consult a healthcare provider. If pregnant or with a medical condition, consult your healthcare provider before using these products.
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