Basil Leaves Cut

Product Information: Botanical Name.Sweet Basil.

Common Name:

• English: Sweet Basil
• This product is also referred to as:Common names for basil include: * Basilique (French) * Basilikum (German and Dutch) * Hisang-t'sai (Chinese) * Malayan (Malay/Indonesian) * Bassilico (Italian) * Albahaca (Spanish)

Habitat:Originates from the Mediterranean area.

Origin: Egypt

Harvested: Cultivated

Parts Used: Leaves

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Sweet Basil   Basil is one of several varieties of this popular herb, valued not just for its flavor-enhancing properties, but also for its medicinal benefits. A staple in Italian, Thai, and Middle Eastern cuisine, Sweet Basil has been a favorite ingredient for centuries, used not only to add taste to dishes, but also to promote health and wellness in traditional medicine.

The sweet basil plant has glossy, rounded leaves with a pointed tip, similar to peppermint due to their shared botanical relationship. It's the most widely cultivated variety of basil and is commonly available both fresh and dried in stores.Here is a rephrased version of the original text: The origin of the name comes from the Greek language.It appears that you didn't provide a full product description. If you could share the complete text, I'll be happy to help rephrase it for you. means “Royal”.

It's worth noting that sweet basil is not to be confused with holy basil, also known as tulsi leaves.

How to use:

Sweet basil has both medicinal and culinary uses.

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it and cover with a lid for 10-30 minutes. This process helps release antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals into the liquid. Strain and press out as much liquid as possible to enjoy.

Tips:

• Herbal teas can be sweetened using a variety of options, including honey, natural fruit juices, stevia leaf powder, and licorice root powder.
• Freeze tea in an ice tray to make ice cubes or use a pop mold to create pops.

Precautions: 

Before using this herbal product, it is essential to consult a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website contains information intended solely for educational purposes.

The contents of this product have not been assessed for safety or efficacy by Health Canada.

This information should not be used for medical diagnosis or treatment purposes.