Lemon Balm Herb C/S

Common name: Lemon Balm.
 

Made in Egypt.
 

Also referred to as lemon balm.Lemon Balm (Melissa officinalis)Balm Mint Herb

Aerial parts, primarily leaves, are used.Lemon balm (Melissa officinalis) is a perennial herb native to Europe.Cut and sifted to a uniform consistency.

Here's a rephrased version: Balm Lemon Herb Cut & Sifted is made from the dried leaves, stems, and flowers of the balm plant.Lemon Balm (Melissa officinalis)This perennial herb from southern Europe is now grown globally in temperate regions. The product consists of dried leaf and stem fragments with a range of green to pale olive hues. It has a naturally mild, citrusy scent and a uniform appearance, making it a popular choice for blends, displays, and craft projects due to its clean, citrus-forward fragrance.

Lemon balm (Melissa officinalis) is a perennial herb native to Europe.This perennial grows 60-90 cm tall with soft, bushy foliage. Its bright green leaves are serrated and have a distinct mint-like fragrance. When dried, the plant retains its scent and leaf shape, making it suitable for applications where natural color, aroma, and texture are desired.

The plant's leaves and aerial parts are harvested at peak growth, when the color and aroma are most intense. The collected material is cleaned to remove field debris, then dried using controlled methods that preserve its green color and fragrance. After drying, the herb is cut into uniform pieces and sifted to ensure a consistent quality, resulting in a stable and clean botanical product suitable for various uses.

This balm is used to add flavor and fragrance to herbal infusions, as well as in craft projects such as potpourri, sachets, and decorative arrangements. Its natural aroma and color make it a good choice for visual displays and blended preparations.

This herb is suitable for use in educational kits, resin art, and other creative projects that require real dried plants for their scent, visual appeal, and scientific accuracy.

Store the product in a sealed container in a cool, dry location away from direct sunlight. Refrigeration is not necessary.

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