Ashwagandha Root Powder

Botanical Name: Ashwagandha (Withania somnifera)

Common Name:

• English:This supplement combines ashwagandha, withania somnifera (Indian winter cherry) and asparagus racemosus (Indian ginseng).
• HindiAshwagandha is a plant-based supplement that has been traditionally used in Ayurvedic medicine for its potential health benefits.
• SanskritThe herbs listed are: Ashwagandha Gandhpatri (also known as Vajigandha) Ashvakandika Vajikarani (a type of herb with aphrodisiac properties) Balada Palashparni Vajigandha (also known as Gandhpatri)
• Ayurvedic: Ashwagandha
• This product is also referred to as:The text appears to be a list of various names for the same plant. Here is a rewritten version with improved clarity and fluency: This product contains multiple synonyms for Ashwagandha, including Asgandh, Amukkuram, Pennerugadda, and others.

Habitat: Across various regions of India.

Origin: India

Harvested: Cultivated

Parts Used: Root

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In Ayurvedic pharmacology, Ashwagandha occupies a position similar to Ginseng in Chinese medicine, but at a significantly lower cost. For centuries, Ashwagandha (also known as Indian ginseng) has been used in Ayurveda as a key component of treatment for various health conditions.RasayanaThis potent herb is a well-known rejuvenator that enhances vitality and lifespan. It has been recognized for its ability to improve memory, preserve cognitive function, and boost intelligence. Additionally, it safeguards the brain against degeneration and dementia, while also addressing various inflammatory conditions due to its anti-inflammatory properties.

Here is a rephrased version of the text: Ashwagandha, also known as Withania somnifera, is an herb native to India.ashwa-horse and gandhaAshwagandha (also known as Asgandh) is an herb believed to enhance vitality, boost energy levels, and increase physical strength when consumed in any form. It may also stimulate libido and improve fertility by increasing sperm count.

Dried ashwagandha roots are typically stout and fleshy, with an unbranched, straight shape that tapers downward. They have a distinctive appearance, with a brownish-white exterior giving way to a creamy-white interior.

How to use:   

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add our powdered herb to a variety of foods, such as smoothies, sauces, spreads, or baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method is often used to make medicinal preparations more palatable by combining them with sweet ingredients like honey or glycerin, known as "Electuaries".

To ensure purity, you can encapsulate your own powdered herbs at home, eliminating the risk of fillers or additives in commercial capsules. They can also be taken with a liquid.

To make a poultice, mix an herbal powder with a liquid, such as water, to create a paste that can be applied directly to the skin, providing relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink. 

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The claims made about this product have not been reviewed or approved by Health Canada.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.