Ajwain Seed Powder

Common Name:

• English:Various names for the ajowan seed include ajwain, ajmo, and ajavan caraway.
• This product is also referred to as:The product is a collection of various species and synonyms for the plant Ajwain, including: Ajwain, Ammi majus, Bishop's Flower, and other related names.

Origin: India

Parts Used: Seeds

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Ajwain is an annual herb with a distinctive appearance. It grows to 60-90 cm in height, with numerous branches and soft, fine hairs on its stems. Its leaves are divided into linear segments, arranged pinnately in groups of 2-3, and have a feather-like shape. The plant produces small, ovoid fruits that are about 2-3 mm long. These fruits have a greyish-brown color and five distinct ridges on their surface. When rubbed, they release a strong, aromatic scent reminiscent of thyme.Ajwain is categorized as an aromatic spice according to traditional classifications of spices, with its dried fruit form being the most commonly used variety. It's widely used in many Indian kitchens.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herb to various foods such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method is also known as an "Electuary", which helps mask the taste of medicine with a sweet flavor from the honey or glycerin.

Making your own herbal capsules at home ensures that they contain only pure powdered herb, without any fillers or additives. They can be easily dissolved in a liquid for consumption.

Herbal poultice: A mixture of powdered herbs and liquid, typically water, creates a paste that can be directly applied to the skin to treat various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.