Turmeric Root Whole

Botanical Name: Curcuma longa

Common Name:

• English: Turmeric
• Sanskrit:These six names - Rajani, Nisa, Nisi, Ratri, Ksanada, and Dosa - are part of a series.

• This product is also referred to as:Here is a rewritten version of the product description text: Turmeric, also known by its many synonyms, is a spice derived from the rhizome of the Curcuma longa plant. It has been used for centuries in traditional medicine and cooking. Some of its many names include: Common Turmeric, Curcuma, Rajani, Rame, Rhizome De Curcuma, Saffran Vert, Safran, Indian Saffron, Jianghuang, Kaha, Kakoenji, Kalo Haledo, Khamin Chan, Kilunga Kuku, Kitambwe, Kiko Eea, Koening, Kurcum, Kurkumawurzelstock, Ledar, Ladhir, Luyang Dilaw, Mandano, Manjano, Manjal, Nghe, Nisha, Oendre, Pasupu, Turmeric Root, Turmeric Rhizome, Yellow Root. In other languages and regions, it is known as: Keltajuuri (Finnish), Curcuma (French), Safran Des Indes (French), Terre-Mérite (French), Souchet Des Indes (French), Holdi (Swedish), Kitrinoriza (Greek), Kourkoumi (Greek), Kourkoumas (Greek), Túrmerik (Hungarian), Kunyit (Malay), Kunir (Sanskrit), Tamerikku (Finnish), Ladar (Arabic), Romiet (Arabic), Lamiet (Arabic), Khi Min Khun (Thai), Kunyit Basah (Malay), Gurkemeie (Turkish), Marmarii (Greek), Azafrán Arabe (Spanish), Uqdah Safra (Arabic), Eqar Kurkma (Arabic), Toormerik (Dutch), Turmerig (German), Halodhi (Sanskrit), Horidra (Sanskrit). This spice has been used for its medicinal and culinary properties, and is a key ingredient in many traditional dishes.

Habitat:

Origin: India   

Harvested: Native or cultivated species. 

Parts Used: Rhizome                                                                  

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Turmeric, a spice with well-documented medicinal properties, has garnered attention from both medical researchers and culinary experts due to its high concentration of curcumin, a polyphenol. Curcumin is being studied and utilized globally in various forms for its potential health benefits. The turmeric rhizome, used as a yellow powder in cooking and medicine, contains the active compounds flavonoid curcumin and volatile oils like tumerone, atlantone, and zingiberone.

Curcuma longa, This plant has oblong leaves and funnel-shaped yellow flowers. It grows up to 1-1.5 meters tall, with a short stem. The main underground stem (rhizome) is stout and fleshy, about 3 cm in diameter and 4 cm long. Its large leaves are uniformly green, reaching up to 50cm in length and 7-25cm in width. The flowers are pale yellow, approximately 5cm long. Turmeric is closely related to ginger, with the rhizome being its most commonly used part for cooking and medicine.

Turmeric has been a staple spice in Indian cuisine for thousands of years, also used in Ayurvedic medicine. It's derived from dried Curcuma longa roots, which give curry powder its distinctive yellow hue. Turmeric is not only a flavorful ingredient but also acts as a natural preservative, extending the freshness of food through its antioxidant properties.

Turmeric, which contains curcumin, has been used in various ways across different cultures: * In Indian cuisine, it's a key ingredient in curries * In Japan, it's often brewed into tea * In Thailand and Korea, it's incorporated into cosmetics and beverages * In China, it serves as a colorant * In Malaysia, it's used to treat wounds due to its antiseptic properties * In Pakistan, it's valued for its anti-inflammatory effects * In the US, it's commonly found in condiments like mustard sauce, cheese, butter, and chips, as well as in capsules, powders, and other products Curcumin is available in multiple forms, including capsules, tablets, ointments, energy drinks, soaps, and cosmetics. India is currently the world's largest producer of turmeric.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out as much of the solids as possible before serving.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

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The following statement is in compliance with Canadian regulations regarding health claims: This product has not been assessed or approved by Health Canada.

Here is a rephrased version of the original text: The following details are provided.NOTNot intended for use as a diagnostic tool or treatment for any medical condition.