Shatavari Root Powder

Botanical Name: Asparagus racemosus is a plant species.

Common Name:

• English: Indian asparagus is a type of vegetable.
• Ayurvedic:Here is a rephrased version of the product description: Our herbal blend includes seven key ingredients: Shataavari, Shatmuuli, Atirasaa, Bahusutaa, Shatpadi, Shatviryaa, and Bhiru, as well as Indivari.              
• Unani: Sataavar
• This product is also referred to as:The product description lists various names for the plant species Satavar or Asparagus. Note: I've kept the original list of names as it appears to be a comprehensive collection of different terms used in various languages or regions to refer to this plant. If you'd like me to rephrase it into a more concise format, please let me know.

Habitat: Parts of India with low altitudes and tropical climates.

Origin: India

Harvested: Wild

Parts Used: Root                                                               

There is no original text to rephrase. Please provide the original product description text for me to rewrite. I'll keep the meaning intact, improve clarity and fluency, and return only the rewritten text without any additional marketing language.

This plant is a small shrub or climbing woody vine that thrives in shaded areas and tropical climates at low altitudes throughout India. Its root system consists of bundled tuberous roots, while its branches are angular and its leaves have reduced to sharp, scale-like structures approximately 0.4-0.6 mm long. The plant produces solitary white flowers clustered on a raceme, followed by subglobose berries containing 1-6 smooth black seeds.

After harvesting, the root is dried and can be prepared by boiling, peeling, and cutting into pieces. It contains a high amount of mucilage, which forms hard lumps when powdered due to moisture absorption. Two varieties are traded: a pale brown, slightly resinous one reportedly from Nepal, and a dirty white, spongy one likely from south India. Ayurvedic practitioners prefer the Nepalese root for its purported effectiveness, but it is less commonly available in commercial markets compared to the Indian variety, which has gained popularity worldwide.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herbs to various foods such as superfood blends, smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the flavor will be. This method is often referred to as "Electuaries", which helps mask the herbal taste with the sweetness of the added ingredient.

To make your own capsules at home, simply fill them with powdered herb, ensuring a pure product without additives or fillers. They can be taken with a liquid.

A poultice is created by mixing an herbal powder with a liquid, typically water, to form a paste that's applied directly to the skin, offering relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this product, especially if you're pregnant, breastfeeding, or taking medication, consult a qualified healthcare professional.

The content on this website is provided for informational or educational use.ONLY.

This product has not undergone evaluation by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.