Gudachi Root Powder (Giloy)

Botanical Name: Indian Tinospora or Guduchi is a plant-based ingredient derived from the Tinospora cordifolia species.

Common Name:

• English: Tinospora cordifolia (Gilo) extract.
• Unani:Three traditional Iranian rice dishes: Gilo, Gulanchaa, and Sat-e-Gilo.
• This product is also referred to as:Here is the rewritten text: The following names refer to the same plant: Guduuchi, Guluuchi, Amrita, Chinnaruuhaa, Madhuparni, Vatsaadani, Tantrikaa, Kundalini, Giloya, Gudachi-amrita, Ambervel, Amritha, Giloy, Glunchanb, Gulvel, Gurcha, Heart-Leaved Moonseed, Indian Tinospora, Jetwatika, Mehahara, Mehaghna, Moonseed, Pramehahara, Pramehaghna, Sindal, Somida, and Tinospora.

Habitat: The tropical regions of India and the Andaman Islands.

Origin: India 

Harvested: Wild

Parts Used: Stems                                                 

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Tinospora cordifolia is a plant species known for its medicinal properties.The plant has a thick stem, typically between 1 to 2 inches in diameter, with a rough, corky bark surface. Its leaves are hairless and heart-shaped, measuring 5-9 cm wide, with pointed or tapering tips. The fruit is red when mature. Notably, the male and female plants are distinct, as indicated by their separate reproductive structures. Small, yellow-green flowers are present on the plant, with males clustering together in groups and females appearing alone.

The green stems or small dried fragments of the plant measure 2-6 cm in length and are utilized as a medicinal agent. While fresh material is preferred, it is now widely available, making dried pieces a suitable alternative. Dried specimens have an outer papery layer with a light to dark brownish, wrinkled appearance. They possess a bitter, mucilaginous flavor.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herbs to various foods such as smoothies, sauces, and baked goods. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method is called an electuary, which helps mask the bitter taste of the medicine with the sweetness of the honey or glycerin.

By encapsulating your own powdered herb at home, you can ensure that each capsule contains only pure herb without additives or fillers. The capsules can be easily dissolved in a liquid for consumption.

A poultice is created by mixing an herbal powder with a liquid, typically water, to form a paste that's applied directly to the skin, offering relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this product, it is recommended that you consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website contains information intended for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This product is not designed for medical diagnosis, treatment, or management of any health condition.